Our main source of inspiration is the local ingredient.

Ensenada, Baja California, is beautifully situated on the natural Todos Los Santos Bay. It boasts an impressive 1,114 km of coastline, making up over 80% of the state's total shoreline. This region is also home to 74,800 hectares of coastal lagoons perfect for aquaculture. Additionally, Ensenada encompasses valleys with a dry Mediterranean micro-climate, creating ideal conditions for agriculture and livestock farming.

Map of local suppliers

1 Lomita / Lunario: vino, aromatics, fruits.(0 kms)

2. Finca la Carrodilla: dairy, fruits, grains, vegetables, honey, olive oil, wine, beer, vinager, lamb and goat meat. (3 kms)

3. Isla Todos Santos: stripped bass. (35 kms)

4. Puerto de Ensenada: Algae, seasonal fish, shellfish, oysters, mussels, clams, octopus, calamari.(20 kms)

5. Maneadero: leaves, vegetables, roots, herbs. (48 kms)

6. Valle de Santo Tomas: Duck, quaile. (45 kms)

7. Valle de Guadalupe: wine, aromatics y leaves. (5 kms)

8. Valle de San Antonio de las Minas: vegetable y fruits. (2 kms)

9. Valle de San Vicente: wine. (113 kms)

10. Valle de ojos negros: Pork. (70 kms)

11. Valle de la grulla: wine. (65 kms)